Walnut strudel

This walnut strudel is very tasty and you can get four rolls from this ingredients. You can make it in short time and eat it for several days, it won't become dry.

Ingredients:

Dough:

• 1 sachet of yeast
• 30 gr. of margarine
• 500 gr. of flour
• 60 gr. of powdered sugar
• 1 egg
• 1 egg yolk
• salt

Filling:

• 500 gr. of walnuts
• 150 gr. of sugar
• 2 dl. of milk
• lemon and orange zest
• cinnamon
• rum
• sugar for decoration

Preparation:

Filling:

1. Grind the walnuts and mix them with sugar, raisins, orange and lemon zest, cinnamom and then add hot milk.
2. Briefly boil and then cool it.
3. Finally, add some rum.

Dough:

1. Mix the yeast, flour and sugar with warm water to form a porridge. Leave it in a warm place to rise (covered).
2. Delump margarine and flour. Add sugar, salt, egg, egg yolk and risen yeast and form a dough.
3. Share it on 4 equal parts and roll into rectangle shape (30x20 cm)
4. Apply the filling on each piece and fold into rolls and arrange in a baking pan, one next to another
5. Leave it to rest for 30 min. in a cool place.
6. Bake it in over at 200C for about an hour.

Enjoy :)

Chocolate pralines

Everyone will agree with me when I say that chocolate pralines are perfectly sweet and seductive delicacy that is hard to resist. Here I bring to you one of my favorite recipes for pralines. Hope you'll like it.

Ingredients:

Chocolate layer:

• 200 gr. of chocolate
• 3 tablespoons of oil

Filling:

• 100 gr. of white chocolate
• 100 gr. of ground walnuts
• 100 gr. of ground biscuits
• 150 ml. of cream (for whipped cream)
• vanilla or orange extract (optional)

Preparation:

1. Melf the chocolate and oil for chocolate layer.
2. Coat the molds with chocolate and cool it in fridge (repeat 2 times) -  for making "chocolate molds"
3. Warm the cream, then add white chocolate, biscuits, walnuts and extract.
4. Fill molds with a mixture, then on that pour a teblespoon of chocolate layer.
5. Cool pralines in fridge for at least an hour, then remove them from the mold and enjoy.

Bajadera

Ingredients:

• 700 g. sugar
• 18 tablespoons of water
• 200 gr. margarine
• 300 gr. of ground biscuits
• 300 gr. of ground walnuts

Glaze:

• 250 gr. of chocolate
• 125 gr. margarine
• 1 tablespoon of oil

Preparation:

1. Boil water and sugar for 3 minutes.
2. Remove from heat, then add the biscuits and walnuts.
3. For the glaze, melt all the ingredients (oil, margarine and chocolate)
4. Divide on half mixture with walnuts and biscuits. Put 4-5 tablespoons of glaze in one part of mixture.
5. Put the dark part on the bottom of the pan, then put the bright part on it.
6. Put the glaze on the top.
7. Cool it in the fridge and then cut into sticks (5x2 cm)

Enjoy :)

Valentin Cake

Delicious and easy to make. Cake with butter cream.

Ingredients:

 Dough:

• 250 g. of flour
• 250 g. of honey
• 50 g. of butter (margarine)
• 50 g. sugar
• 2 eggs
• 1 vanilla sugar
• juice and peel of half a lemon
• 2 teaspoons of cinnamon
• 3 teaspoons of baking powder
• 2 tablespoons of milk
• teaspoon of ground cloves

Filling:

• 4 tablespoons of apricot marmelade

Butter Cream

• 1 bag of vanilla pudding
• 100 g. of sugar
• 500 ml. of milk
• 200 g. of butter

For decoration

• 50 g. of grated chocolate

Preparation:

Dough:

1. Slowly melt the honey, butter and sugar and place it in a bowl to cool.
2. When cooled, add juice and peel of half a lemon, cinnamon and clove.
3. Combine flour and baking powder and gradually add to the mixture you have made.
4. If the dough is too thick, you can add milk.
5. Pour the mixture into mold (d=24 cm) and bake for 35-40 minutes at temperature of 180-200C.
6. Cut the biscuit in half. Apply apricote marmelade on first half, and grease half of butter cream over that.

Cream:

1. Cook the pudding with 500 ml. of milk and 100 g. of sugar. Leave it to cool.
2. Beat butter until foamy and add it to pudding (butter and pudding shouldn't be too cold).
3. Coat the cake with remaining cream and sprinkle the cake with grated chocolate.

Enjoy :)

Doboš Cake

Doboš Cake (Drum Cake) is one of the most famous cake in the world and also the most famous Hungarian cake. Everyone loves this cake.

Ingredients:

Dough:

• 200 g. of butter (margarine)
• 200 g. sugar
• 200 g. of flour
• 1 vanilla sugar
• 4 egg yolks
• 4 egg whites
• 1-2 tablespoons of rum
• 2 tablespoons of baking powder

Cream:

• 1 chocolate pudding
• 30 g. of cocoa
• 150 g. of sugar
• 500 ml. milk
• 250 g. of butter (margarine)

Caramel:

300 g. of sugar

Preparation:

Dough:

1. Mix the butter until it begins to foam and gradually add sugar, vanilla sugar, egg yolks and rum. 
2. Add flour and baking powder, spoon by spoon. After that, add the snow od egg whites. 
3. Individually bake 7 sheets for cake on 150C for about 10 minutes. (Each sheet 3 tablespoons of mixture)

Cream:

1. Mix pudding powder, cocoa and sugar with 6 tablespoons of milk and let the rest of the milk boil. 
2. Remove from the heat, then add dissolved pudding powder  and put to boil again. 
3. Add that mixture of pudding to the butter that you have previously mixed.  (Make sure the butter and pudding are not too cold because then they clot).
4.  Apply the cream on each sheet and assemble the cake. Leave one sheet for the top.

Caramel:

1. Melt the sugar in a clear yellow liquid and quickly pour on the top sheet of cake. 
2. Immediately cut 12 equal parts and place them one by one on the cake.

Enjoy :)

Cream puffs

Do you know someone who doesn't like cream puffs? I don't.
They are my favorite treats.

Ingredients:

For dough

• 125 ml. of water
• 30g. butter (margarine)
• pinch of salt
• 30g. of corn starch
• 70g. flour
• 2-3 eggs
• 1/2 teaspoon of baking powder

For filling

• 500 ml. of milk
• 1 bag of powder pudding (vanilla)
• 50g. of sugar
• 250 ml. of cream

Preparation:

1. Warm the water, butter and salt until it starts to bowl.
2. Remove the saucepan from the heat and add flour and corn starch and mix it constantly.
3. Cook until the mixture starts separating from the saucepan. (about 1 minute)
4. Add the eggs. Mixture should be smooth and shiny.
5. Cool the mixture and add baking powder.
6. Shape cakes in the size of a walnut.
7. Bake them on an oiled baking pan at 220C for 25-30 minutes. ( Do not open the oven first 20 minutes so the dough wouldn't be settled.
8. For the filling, mix the pudding powder with sugar and 4 tablespoons of milk.
9. Warm the rest of the milk until it starts to boil, then remove from the heat.
10. Pour into it the milk with the pudding and bring to a boil.
11. Leave this mixture in a bowl to cool.
12. Mix firmly whipped cream in the pudding. 
13. Fill baked and half-cut cakes with this cream (as shown)
14. Sprinkle them with powdered sugar.

Enjoy :)

Chocolate souffle

Tasty little chocolate surprise which is very simple and easy to make.

Ingredients:

• 220 gr. of chocolate
• 250 gr. of margarine
• 4 eggs
• 120 gr. of flour
• 160 gr. sugar

Preparation:

1. Melt chocolate and margarine on steam.
2. In the other bowl mix eggs with sugar and flour.
3. Mix the margarine and chocolate mixture with eggs mixture.
4. Pour the mixture in baking pan with molds.
5. Bake in preheated oven at 250C for only 7 minutes.

This little surprise is best served with vanilla ice cream.

Enjoy :)