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Showing posts with label chocolate bomb. Show all posts
Showing posts with label chocolate bomb. Show all posts

Wednesday

Chocolate Truffles with coffee


Super delicious chocolate truffles that are very easy to make (without baking).

Ingredients:

  • 300 gr. of dark chocolate
  • 60 gr. of butter
  • 25 gr. of sugar
  • 50 gr. of cocoa
  • 100 ml. cream for cooking
  • 4 tablespoons of caffee

Preparation:

  1. Melt the butter with the cream and add dark chocolate and coffee.
  2. Simmer until chocolate has malted and pour into baking pan in whick you have put plastic wrap.
  3. Allow to cool and cut into squares.
  4. Mixx cocoa and sugar.
  5. Shape balls with hands and roll them in cocoa and sugar.
Enjoy. :)

Monday

Chocolate pralines


Everyone will agree with me when I say that chocolate pralines are perfectly sweet and seductive delicacy that is hard to resist. Here I bring to you one of my favorite recipes for pralines. Hope you'll like it.

Ingredients:

Chocolate layer:

  • 200 gr. of chocolate
  • 3 tablespoons of oil

Filling:

  • 100 gr. of white chocolate
  • 100 gr. of ground walnuts
  • 100 gr. of ground biscuits
  • 150 ml. of cream (for whipped cream)
  • vanilla or orange extract (optional)

Preparation:

  1. Melf the chocolate and oil for chocolate layer.
  2. Coat the molds with chocolate and cool it in fridge (repeat 2 times) -  for making "chocolate molds"
  3. Warm the cream, then add white chocolate, biscuits, walnuts and extract.
  4. Fill molds with a mixture, then on that pour a teblespoon of chocolate layer.
  5. Cool pralines in fridge for at least an hour, then remove them from the mold and enjoy.

Chocolate souffle


Tasty little chocolate surprise which is very simple and easy to make.

Ingredients:

  • 220 gr. of chocolate
  • 250 gr. of margarine
  • 4 eggs
  • 120 gr. of flour
  • 160 gr. sugar

Preparation:

  1. Melt chocolate and margarine on steam.
  2. In the other bowl mix eggs with sugar and flour.
  3. Mix the margarine and chocolate mixture with eggs mixture.
  4. Pour the mixture in baking pan with molds.
  5. Bake in preheated oven at 250C for only 7 minutes.
This little surprise is best served with vanilla ice cream.
Enjoy :)