Valentin Cake

Delicious and easy to make. Cake with butter cream.

Ingredients:

 Dough:

• 250 g. of flour
• 250 g. of honey
• 50 g. of butter (margarine)
• 50 g. sugar
• 2 eggs
• 1 vanilla sugar
• juice and peel of half a lemon
• 2 teaspoons of cinnamon
• 3 teaspoons of baking powder
• 2 tablespoons of milk
• teaspoon of ground cloves

Filling:

• 4 tablespoons of apricot marmelade

Butter Cream

• 1 bag of vanilla pudding
• 100 g. of sugar
• 500 ml. of milk
• 200 g. of butter

For decoration

• 50 g. of grated chocolate

Preparation:

Dough:

1. Slowly melt the honey, butter and sugar and place it in a bowl to cool.
2. When cooled, add juice and peel of half a lemon, cinnamon and clove.
3. Combine flour and baking powder and gradually add to the mixture you have made.
4. If the dough is too thick, you can add milk.
5. Pour the mixture into mold (d=24 cm) and bake for 35-40 minutes at temperature of 180-200C.
6. Cut the biscuit in half. Apply apricote marmelade on first half, and grease half of butter cream over that.

Cream:

1. Cook the pudding with 500 ml. of milk and 100 g. of sugar. Leave it to cool.
2. Beat butter until foamy and add it to pudding (butter and pudding shouldn't be too cold).
3. Coat the cake with remaining cream and sprinkle the cake with grated chocolate.

Enjoy :)