Walnut strudel

This walnut strudel is very tasty and you can get four rolls from this ingredients. You can make it in short time and eat it for several days, it won't become dry.

Ingredients:

Dough:

• 1 sachet of yeast
• 30 gr. of margarine
• 500 gr. of flour
• 60 gr. of powdered sugar
• 1 egg
• 1 egg yolk
• salt

Filling:

• 500 gr. of walnuts
• 150 gr. of sugar
• 2 dl. of milk
• lemon and orange zest
• cinnamon
• rum
• sugar for decoration

Preparation:

Filling:

1. Grind the walnuts and mix them with sugar, raisins, orange and lemon zest, cinnamom and then add hot milk.
2. Briefly boil and then cool it.
3. Finally, add some rum.

Dough:

1. Mix the yeast, flour and sugar with warm water to form a porridge. Leave it in a warm place to rise (covered).
2. Delump margarine and flour. Add sugar, salt, egg, egg yolk and risen yeast and form a dough.
3. Share it on 4 equal parts and roll into rectangle shape (30x20 cm)
4. Apply the filling on each piece and fold into rolls and arrange in a baking pan, one next to another
5. Leave it to rest for 30 min. in a cool place.
6. Bake it in over at 200C for about an hour.

Enjoy :)