Chocolate pralines

Everyone will agree with me when I say that chocolate pralines are perfectly sweet and seductive delicacy that is hard to resist. Here I bring to you one of my favorite recipes for pralines. Hope you'll like it.

Ingredients:

Chocolate layer:

• 200 gr. of chocolate
• 3 tablespoons of oil

Filling:

• 100 gr. of white chocolate
• 100 gr. of ground walnuts
• 100 gr. of ground biscuits
• 150 ml. of cream (for whipped cream)
• vanilla or orange extract (optional)

Preparation:

1. Melf the chocolate and oil for chocolate layer.
2. Coat the molds with chocolate and cool it in fridge (repeat 2 times) -  for making "chocolate molds"
3. Warm the cream, then add white chocolate, biscuits, walnuts and extract.
4. Fill molds with a mixture, then on that pour a teblespoon of chocolate layer.
5. Cool pralines in fridge for at least an hour, then remove them from the mold and enjoy.