Everyone will agree with me when I say that chocolate pralines are perfectly sweet and seductive delicacy that is hard to resist. Here I bring to you one of my favorite recipes for pralines. Hope you'll like it.
Ingredients:
Chocolate layer:
- 200 gr. of chocolate
- 3 tablespoons of oil
Filling:
- 100 gr. of white chocolate
- 100 gr. of ground walnuts
- 100 gr. of ground biscuits
- 150 ml. of cream (for whipped cream)
- vanilla or orange extract (optional)
Preparation:
- Melf the chocolate and oil for chocolate layer.
- Coat the molds with chocolate and cool it in fridge (repeat 2 times) - for making "chocolate molds"
- Warm the cream, then add white chocolate, biscuits, walnuts and extract.
- Fill molds with a mixture, then on that pour a teblespoon of chocolate layer.
- Cool pralines in fridge for at least an hour, then remove them from the mold and enjoy.
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