Chocolate Chip cookies

Delicious cookies that are quickly done and go very well with a cup of warm milk or tea.

Ingredients:

• 220 gr. of butter
• 220 gr. of brown sugar
• 200 gr. of sugar
• 2 eggs
• 370 gr. of flour
• 2 teaspoons of vanilla extract
• 2 teaspoons of warm water
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 330 gr. of chocolate
• 110 gr. of chopped walnuts

Preparation:

1. Mix the butter, white and brown sugar with mixer.
2. Add the eggs and vanilla extract.
3. Melt baking soda in warm water and together with the salt, add to the dough.
4. Add the flour, chocolate chips and walnuts.
5. Shape the cookies with a spoon and place in baking pan on a baking sheet.
6. Bake for about 10 minutes in a preheated oven at 170C (until edges are golden brown).

Enjoy. :)

Walnut strudel

This walnut strudel is very tasty and you can get four rolls from this ingredients. You can make it in short time and eat it for several days, it won't become dry.

Ingredients:

Dough:

• 1 sachet of yeast
• 30 gr. of margarine
• 500 gr. of flour
• 60 gr. of powdered sugar
• 1 egg
• 1 egg yolk
• salt

Filling:

• 500 gr. of walnuts
• 150 gr. of sugar
• 2 dl. of milk
• lemon and orange zest
• cinnamon
• rum
• sugar for decoration

Preparation:

Filling:

1. Grind the walnuts and mix them with sugar, raisins, orange and lemon zest, cinnamom and then add hot milk.
2. Briefly boil and then cool it.
3. Finally, add some rum.

Dough:

1. Mix the yeast, flour and sugar with warm water to form a porridge. Leave it in a warm place to rise (covered).
2. Delump margarine and flour. Add sugar, salt, egg, egg yolk and risen yeast and form a dough.
3. Share it on 4 equal parts and roll into rectangle shape (30x20 cm)
4. Apply the filling on each piece and fold into rolls and arrange in a baking pan, one next to another
5. Leave it to rest for 30 min. in a cool place.
6. Bake it in over at 200C for about an hour.

Enjoy :)

Chocolate pralines

Everyone will agree with me when I say that chocolate pralines are perfectly sweet and seductive delicacy that is hard to resist. Here I bring to you one of my favorite recipes for pralines. Hope you'll like it.

Ingredients:

Chocolate layer:

• 200 gr. of chocolate
• 3 tablespoons of oil

Filling:

• 100 gr. of white chocolate
• 100 gr. of ground walnuts
• 100 gr. of ground biscuits
• 150 ml. of cream (for whipped cream)
• vanilla or orange extract (optional)

Preparation:

1. Melf the chocolate and oil for chocolate layer.
2. Coat the molds with chocolate and cool it in fridge (repeat 2 times) -  for making "chocolate molds"
3. Warm the cream, then add white chocolate, biscuits, walnuts and extract.
4. Fill molds with a mixture, then on that pour a teblespoon of chocolate layer.
5. Cool pralines in fridge for at least an hour, then remove them from the mold and enjoy.

Bajadera

Ingredients:

• 700 g. sugar
• 18 tablespoons of water
• 200 gr. margarine
• 300 gr. of ground biscuits
• 300 gr. of ground walnuts

Glaze:

• 250 gr. of chocolate
• 125 gr. margarine
• 1 tablespoon of oil

Preparation:

1. Boil water and sugar for 3 minutes.
2. Remove from heat, then add the biscuits and walnuts.
3. For the glaze, melt all the ingredients (oil, margarine and chocolate)
4. Divide on half mixture with walnuts and biscuits. Put 4-5 tablespoons of glaze in one part of mixture.
5. Put the dark part on the bottom of the pan, then put the bright part on it.
6. Put the glaze on the top.
7. Cool it in the fridge and then cut into sticks (5x2 cm)

Enjoy :)

Brownies without flour

These are beautiful brownies without flour. Simple recipe, very easy to make and the most important - they are delicious.

Ingredients:

• 250 gr. chocolate for cooking
• 170 gr. of butter
• 25 gr. of cocoa
• 4 large eggs
• 2 tablespoons of water
• 3-4 tablespoons of sugar
• 1 teaspoon of vanilla extract
• 100 gr. of ground walnuts
• 90 gr. chocolate for cooking
• 60 ml. cream

Preparation

1. Put aluminium foil into baking drip and spray it with oil
2. Put chocolate, chopped butter and water in a small sauce pan and melt it.
3. Add cocoa to that, mix well and leave aside.
4. Mix the eggs, sugar and vanilla extract in the bowl for about 4 minutes. Then add the egg mixture to the chocolate mixture.
5. Finally, add finely ground walnuts.
6. Mix it and put it in the pan.
7. Bake in preheated oven at 150 C around 35-40 minutes.
8. Remove from oven, allow it to cool completely, cover it with aluminium foil and leave in fridge for about 4 hours.
9. Make the glaze from chocolate and cream, pour over cake and put it back in fridge for about 30 minutes.
10. Finally, you can enjoy delicious dessert.

Bon appetitte! :)

Sand Cake

Ingredients:

• 4 vanilla pudding
• 2 chocolate pudding
• 2 whipped cream or foam (optional)
• 300 g. of ground biscuits
• 300 g. coconut flour
• 300 g. ground walnuts
• 250 g. margarine for creams
• chocolate crumbs for decoration
• 1,5 l of milk
• sugar (optional)

Preparation:

1. First, cook the pudding and leave it to cool
2. In the chocolate pudding mix biscuit and 1/3 of margarine
3. The rest of the margarine put in vanilla pudding. Divide it on two parts. In first put coconut, and in the other walnuts.
4. In the mold first put mixture of biscuits, then coconut, walnuts and finally cream and chocolate.