Chocolate Chip cookies

Delicious cookies that are quickly done and go very well with a cup of warm milk or tea.

Ingredients:

• 220 gr. of butter
• 220 gr. of brown sugar
• 200 gr. of sugar
• 2 eggs
• 370 gr. of flour
• 2 teaspoons of vanilla extract
• 2 teaspoons of warm water
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 330 gr. of chocolate
• 110 gr. of chopped walnuts

Preparation:

1. Mix the butter, white and brown sugar with mixer.
2. Add the eggs and vanilla extract.
3. Melt baking soda in warm water and together with the salt, add to the dough.
4. Add the flour, chocolate chips and walnuts.
5. Shape the cookies with a spoon and place in baking pan on a baking sheet.
6. Bake for about 10 minutes in a preheated oven at 170C (until edges are golden brown).

Enjoy. :)

Chocolate pralines

Everyone will agree with me when I say that chocolate pralines are perfectly sweet and seductive delicacy that is hard to resist. Here I bring to you one of my favorite recipes for pralines. Hope you'll like it.

Ingredients:

Chocolate layer:

• 200 gr. of chocolate
• 3 tablespoons of oil

Filling:

• 100 gr. of white chocolate
• 100 gr. of ground walnuts
• 100 gr. of ground biscuits
• 150 ml. of cream (for whipped cream)
• vanilla or orange extract (optional)

Preparation:

1. Melf the chocolate and oil for chocolate layer.
2. Coat the molds with chocolate and cool it in fridge (repeat 2 times) -  for making "chocolate molds"
3. Warm the cream, then add white chocolate, biscuits, walnuts and extract.
4. Fill molds with a mixture, then on that pour a teblespoon of chocolate layer.
5. Cool pralines in fridge for at least an hour, then remove them from the mold and enjoy.

Brownies without flour

These are beautiful brownies without flour. Simple recipe, very easy to make and the most important - they are delicious.

Ingredients:

• 250 gr. chocolate for cooking
• 170 gr. of butter
• 25 gr. of cocoa
• 4 large eggs
• 2 tablespoons of water
• 3-4 tablespoons of sugar
• 1 teaspoon of vanilla extract
• 100 gr. of ground walnuts
• 90 gr. chocolate for cooking
• 60 ml. cream

Preparation

1. Put aluminium foil into baking drip and spray it with oil
2. Put chocolate, chopped butter and water in a small sauce pan and melt it.
3. Add cocoa to that, mix well and leave aside.
4. Mix the eggs, sugar and vanilla extract in the bowl for about 4 minutes. Then add the egg mixture to the chocolate mixture.
5. Finally, add finely ground walnuts.
6. Mix it and put it in the pan.
7. Bake in preheated oven at 150 C around 35-40 minutes.
8. Remove from oven, allow it to cool completely, cover it with aluminium foil and leave in fridge for about 4 hours.
9. Make the glaze from chocolate and cream, pour over cake and put it back in fridge for about 30 minutes.
10. Finally, you can enjoy delicious dessert.

Bon appetitte! :)