American cake

Ingredients:

For biscuit:

• 5 eggs
• 1 baking powder
• 15 tablespoons of sugar
• 15 tablespoons of milk
• 15 tablespoons of oil
• 15 tablespoons of flour
• 5-6 tablespoons of cocoa

For coating:

• Apricot or peaches jam (5-6 tablespoons)

For topping:

• 1 glass of orange juice
• 1 tablespoon of rum

For frosting:

• 250 ml. cream
• 200 g. of chocolate for cooking

Peparation:

1. Separate egg whites from egg yolks. Mix snow from egg whites separately. Oll other ingredinets for biscuit add to egg yolks, mix it, and then add snow of egg whites.
   Bake biscuit at 200 degrees about 20 minutes. Separate (cut) biscuit on two parts.
2. Sprinkle the first biscuit with orange juice in which you addes rum. Spread apricot jam on the first biscuit, then put the second biscuit on it. Warm the cream and chocolate until chocolate is melted and spread it over second biscuit.
3. Cool the cake and enjoy the wonderful taste.